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Using Veganics for Growing Organic Cannabis


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#1 Tokecrazy

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Posted 08 February 2017 - 08:09 AM

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Not quite sure what to make of the “veganic” label attached to that new strain of cannabis available at your local dispensary? Or perhaps you’re new to cultivating cannabis and are looking for a technique that honors both your vegan and organic lifestyle choices. Good news! Veganic cannabis is a thing, and it has been for some time now.

Plant-based agriculture, otherwise known as veganic gardening, takes the two principles of veganism and organics and hybridizes them into one central growing philosophy. That philosophy is represented by the idea that animal byproducts and synthetic ingredients are not integral or sustainable in providing nutrients and protections to your plants. Where veganic growing has been around in practice for thousands of years, this label has only recently made its way into the cannabis community. 

What is Veganics? cannabis-veganics-3-1024x640.jpg

Veganics is defined as an agricultural philosophy that abstains from the use of synthetic or chemical-based additives as well as animal byproducts. The central philosophy behind veganic growing is to only utilize plant-based resources in order to provide both nutrient uptake and environmental protection to the crop. This entails not only the removal of any chemical fertilizer, pesticide, and herbicide from use, but also products containing animal-based additives such as manure fertilizers and animal byproduct-containing soil amendments.

Growers choose to adopt veganic principles for a variety of reasons, including the mission to abstain from using chemical and animal byproducts, sustainability purposes, as well as the pursuit of a cleaner-tasting and more naturally-derived final product. Veganics cannabis growing touches on all three motivators, with many cultivators adopting veganic methodologies to produce incredibly high-quality, all natural buds bursting with flavor. 

The Origin of Veganics

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Plant-based gardening has been around for thousands of years, but did not introduce itself into modern agriculture literature until the mid-1900’s. These principles were originally set forth by agricultural pioneers such as Maya Bruce, who introduced vegetable composting through her groundbreaking literature in the 1940s to Rosa Dalziell O’Brien and her son Kenneth, who were among the first to develop a system for veganics out of a hunch that animal byproducts damaged soil health( a concept that would later be proven). However, the term “veganics” wasn’t coined until UK author Geoffrey Rudd began using it as a distinguishing term between plant-based agricultural methods and those using chemicals and animal byproducts.

The single most dominating figure in the introduction of veganics into mainstream cannabis cultivation is master grower Kyle Kushman, who brought veganics into the limelight in 2009 when he adopted the Canna Company’s plant-based Bio Terra soil into his growing regiment, tweaking these soil amendments slightly by adding elements such as humic acid and a variety of microbial inoculants.

Kushman, a long-time cannabis cultivator and industry pioneer, adopted a veganics approach with one idea in mind: to develop a system for cannabis cultivation that allowed for as close to 100% nutrient bioavailability as possible through the use of sustainable plant-based additives designed to facilitate a thriving soil food web. The idea was that by removing animal byproducts from the equation, which he posited would in time affect soil PH levels, as well as removing various chemicals that were known to deplete microorganism populations, he would be able to increase nutrient availability, ultimately resulting in better tasting buds.

Today, Kushman’s veganic cannabis can be found in LA’s Buds and Roses dispensary. He also develops a line of products that include plant-based microbial inoculants and enzymes designed for veganic growers.

Veganic Cannabis Cultivation

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Cultivating veganic cannabis is about developing and feeding a living soil with plant-based solutions in order to build cleaner and more distinct flavors. By taking chemical supplements and animal byproducts out of the equation, cannabis is free to uptake nutrients at any time, as they’re always available due to a balanced pH level.

There are differing methodologies to successfully grow veganic cannabis, and many of these principles can be applied to gardens of any shape and size, from containers to outdoor growing. Getting started with veganics is easier than you may think. All you need to get going is a soil amended with plant-based additives, some microbial inoculants, and perhaps the occasional plant-based fertilizer.

Vegetative plants will require amendments high in nitrogen, such as alfalfa cottonseed or even soya meal, whereas plants in flowering will need amendments high in phosphorus and potassium such as potash, rock phosphate, or wood ash. All of these are alternatives to organic options that contain animal byproducts such as bat guano, blood, or bone meal. Protozoa teas derived from hay, microbial- and fungi- dominant compost teas, and the use of various essential oils are also widely practiced in veganic cannabis cultivation.

Veganic Products in the Market

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Unlike the agricultural industry, which has certified and regulated systems in place to ensure compliance to organic and vegan standards, the cannabis industry is largely unregulated. There is currently no system in place designed to certify veganic growers, but that doesn’t stop dispensaries from labeling their products organic. For example, Colorado’s mandate on listing all ingredients used for cultivation of a commercial recreational cannabis product can help define which products are truly veganic.

Make sure to always ask your budentder about products listed as “veganic,” as well as what products were used to cultivate that specific brand. If you’re fortunate to shop in an area such as Colorado, which mandates lab testing as well as full disclosure of growing amendments used, be sure to request any and all information proving that your product is in fact veganic as it was labeled.

Veganics, albeit a new concept to the cannabis industry, is a cultivation philosophy with much potential. As regulations are set in place, testing and labeling mandates will make it easier for consumers and farmers alike to find veganic labeled cannabis products on the shelves. There’s a growing market for sustainably sourced, animal-free, plant-based cannabis, and the demand will continue to drive innovations as veganic products become more available.


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#2 KnuckleDragger

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Posted 08 February 2017 - 11:17 AM

Hipster poop will fix it all... muahaha


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#3 Suzycrmcheese

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Posted 08 February 2017 - 07:49 PM

Food for thought I would say, if the hype is true, or is it just a way to charge more?


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#4 PlantBoxer

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Posted 06 March 2017 - 09:22 AM

We grow or should say sprout sunflower seeds, in regular 10/20 trays.

From soaking to cutting them takes about 7-10 days.

Each tray gives up, around a 1/4 to 1/3 of a pound of sprouts, for salads, for my wife's green shake each morning.

And we sell/barter/trade them with other folks. 

 

We also sprout, many other seeds as well for salad toppings, and getting ready to start lettuce leaf strains for fresher salads.

What I've hated with a passion, is working the seed, getting a nice product, but then their mortal enemy, time, starts to turn them to mush.

 

Sunflower greens, I can hold in the refrigerator for around 7-10 days.

Other seeds sprouts, you can anywhere from a few days, to maybe a week or so, then they become yuckers.

 

For years now, I'd take our kitchen scrap bucket from under the sink, once a week, adding handfuls of the compost bucket contents into about 2 cups of water into the vita mix, and turn that into dinosaur vomit, then dump it into a bucket, and take it outside dumping it in the compost barrels, OR pouring it around the base of, well anything growing out there.

 

It really speeds up the compost barrel break down time...in the warmer months.....what to do with it during the winter???

Perplexing for sure.

 

I grew some Tilapia in the basement, and feed them the DV, they loved it...my filters, not so much.

 

Grew tired of filter cleaning, when I started to read and understand about growing, holding your own beneficial organisms, and then how to use them.

I started to read this:http://precedings.na.../version/1/html

 

 

Now I'm only about 3-4 weeks into this venture, but I've started to notice some unique items taking place.

The bucket I used to bubble the DV in, is ugly looking into. But once I strained the mass, after bubbling for a few weeks, the bottom of the bucket is pristine white now. All the years of stains have been ?? scrubbed clean, or the BO's are truly digesting everything where the bubbling takes place.

 

The line above the bubble line, in the bucket looks horrible, like well DV does, LOL.

 

There has been ZERO smell at anytime so far. 

So I started to pick on house plants with the separated liquid, from the bucket, after straining it. I did bubble some powered milk, in it first, with 2 tablespoons of molasses, before trying it as a plant food. 

 

Today I'm starting to gather up some lactobacillus with a rice soaking solution.I think that will be about 2 weeks to make or so.

 

My goal, is never need to buy any fertilizers at all, but using beneficial organisms to do all the work.

 

Bit more reading for those that enjoy.  http://microbeorganics.com/


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#5 IammuA

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Posted 07 March 2017 - 05:05 AM

Hermetia illucens

 

 

https://www.google.c...=UTF-8&oe=UTF-8

 

https://www.google.c...r fly&tbm=vid&*

 

https://www.google.c...dier fly farm&*

 

 

Give this a gander, PlantBoxer :D:

 

They will eat almost anything and supply ya with self harvesting fishfood/bait/birdfood/catfood/lizardfood ya can freeze and sell/trade/barter.

 

these beauties will even get ravenous over roadkill.

 

You can farm em as much or as little as suits your waste needs.

 

muA


Edited by IammuA, 07 March 2017 - 05:13 AM.

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