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Properties of cannabinoids, turpenoids, and flavoids


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#1 Graywolf

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Posted 11 July 2010 - 08:42 AM

CANNABINOID, TURPENOID, AND FLAVOID PROPERTIES


?-9-tetrahydrocannabinol (THC)
Boiling point: 157*C / 314.6 degree Fahrenheit
Properties: Euphoriant, Analgesic, Antiinflammatory, Antioxidant, Antiemetic

cannabidiol (CBD)
Boiling point: 160-180*C / 320-356 degree Fahrenheit
Properties: Anxiolytic, Analgesic, Antipsychotic, Antiinflammatory, Antioxidant, Antispasmodic

Cannabinol (CBN)
Boiling point: 185*C / 365 degree Fahrenheit
Properties: Oxidation, breakdown, product, Sedative, Antibiotic

cannabichromene (CBC)
Boiling point: 220*C / 428 degree Fahrenheit
Properties: Antiinflammatory, Antibiotic, Antifungal

cannabigerol (CBG)
Boiling point: MP52
Properties: Antiinflammatory, Antibiotic, Antifungal

?-8-tetrahydrocannabinol (?-8-THC)
Boiling point: 175-178*C / 347-352.4 degree Fahrenheit
Properties: Resembles ?-9-THC, Less psychoactive, More stable Antiemetic

tetrahydrocannabivarin (THCV)
Boiling point: < 220*C / <428 degree Fahrenheit
Properties: Analgesic, Euphoriant



Terpenoid essential oils, their boiling points, and properties


-myrcene
Boiling point: 166-168*C / 330.8-334.4 degree Fahrenheit
Properties: Analgesic. Antiinflammatory, Antibiotic, Antimutagenic

-caryophyllene
Boiling point: 119*C / 246.2 degree Fahrenheit
Properties: Antiinflammatory, Cytoprotective (gastric mucosa), Antimalarial

d-limonene
Boiling point: 177*C / 350.6 degree Fahrenheit
Properties: Cannabinoid agonist?, Immune potentiator, Antidepressant, Antimutagenic

linalool
Boiling point: 198*C / 388.4 degree Fahrenheit
Properties: Sedative, Antidepressant, Anxiolytic, Immune potentiator

pulegone
Boiling point: 224*C / 435.2 degree Fahrenheit
Properties: Memory booster?, AChE inhibitor, Sedative, Antipyretic

1,8-cineole (eucalyptol)
Boiling point: 176*C / 348.8 degree Fahrenheit
Properties: AChE inhibitor, Increases cerebral, blood flow, Stimulant, Antibiotic, Antiviral, Antiinflammatory, Antinociceptive

a-pinene
Boiling point: 156*C / 312.8 degree Fahrenheit
Properties: Antiinflammatory, Bronchodilator, Stimulant, Antibiotic, Antineoplastic, AChE inhibitor

a-terpineol
Boiling point: 217-218*C / 422.6-424.4 degree Fahrenheit
Properties: Sedative, Antibiotic, AChE inhibitor, Antioxidant, Antimalarial

terpineol-4-ol
Boiling point: 209*C / 408.2 degree Fahrenheit
Properties: AChE inhibitor. Antibiotic

p-cymene
Boiling point: 177*C / 350.6 degree Fahrenheit
Properties: Antibiotic, Anticandidal, AChE inhibitor



Flavonoid and phytosterol components, their boiling points, and properties


apigenin
Boiling point: 178*C / 352.4 degree Fahrenheit
Properties: Anxiolytic, Antiinflammatory, Estrogenic

quercetin
Boiling point: 250*C / 482 degree Fahrenheit
Properties: Antioxidant, Antimutagenic, Antiviral, Antineoplastic

cannflavin A
Boiling point: 182*C / 359.6 degree Fahrenheit
Properties: COX inhibitor, LO inhibitor

-sitosterol
Boiling point: 134*C / 273.2 degree Fahrenheit
Properties: Antiinflammatory, 5-a-reductase, inhibitor


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#2 Itinkso

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Posted 12 July 2010 - 06:39 AM

ok so.....thick as mince question coming up!! cannflavin A Boiling point: 182*C / 359.6 degree Fahrenheit Properties: COX inhibitor, LO inhibitor does this mean that cannflavin becomes ACTIVE at 182 C?....i'm thinking it does....but i need the genius's clarification!!!....LOL!!!

#3 Graywolf

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Posted 12 July 2010 - 07:59 AM

does this mean that cannflavin becomes ACTIVE at 182 C?....i


No, it is active at room temperature, but boils and turns to a vapor at 182C.

#4 Itinkso

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Posted 12 July 2010 - 08:00 AM

ahhh....so it needs to stay BELOW that temp to retain the property?...thanks GW...i'd a feeling i wasn't reading that right!
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#5 Bueller

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Posted 12 July 2010 - 09:37 AM

GW, I wanted to post a Thank You for this excellent information. After reading the data, I have modified my medible baking temps and have noticed a positive response from my MS friends. THANK YOU! Pete
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#6 GeeGee

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Posted 12 July 2010 - 09:42 AM

GW,

I wanted to post a Thank You for this excellent information. After reading the data, I have modified my medible baking temps and have noticed a positive response from my MS friends.

THANK YOU!
Pete


how did u change it pete?
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#7 Bueller

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Posted 06 September 2014 - 10:44 AM

Bump


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