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| Nutrient availability is pH dependent so it definitely matters. Cannabis can tolerate a wide pH range, but does best between 6.2 & 6.8 in soil/less media and 5.8 - 6.0 in hydroponic media. There are two pH's that matter; that of the water going into the system and that of the root zone. Measuring the pH of the root zone can be difficult in soil/less media since the probes often require that a media-water slurry be made. The pH of the runoff water is often measured as an estimate of the actual acidity/alkalinity of the medium. In my experience, this estimate is good enough. How do I measure pH? The best way is a wateproof digital pen. These are typically accurate to 0.1 or better and cost anywhere from $20 to several hundred dollars. Hydroponic growers need this accuracy as the pH range is much more narrow than that of soil/less media. Dipsticks can be had that change color for comparison against a chart. They typically have an accuracy of about 0.5. pH paper, also sold as nitrazine paper measures by color change as well and is also accurate to about 0.5. They are sold for around $10. Kits that use a sample of water into which a couple drops of "developer" are added are the least desirable devices. They depend upon comparing the color of the water sample to a chart and are often only accurate to 1.0. If the water sample is not colorless before adding the developer, the kit's accuracy will be skewed from the beginning. These are available for about $5. Do I measure pH before or after adding nutrients, etc to the water? Add everything to the water and mix it well, then measure the pH. Nutrients, growth stimulants, etc will alter the pH, so it's best to adjust it right before the water is applied to the plants. I've added all the stuff to my water and the pH is x.x, what now? If growing in a soil/less medium the pH should be approximately 6.5 and in hydroponic media the pH should be about 6.0 before application. To lower the pH an acid must be added to the water and to raise the pH a base must be added. There are products available on the shelf called "pH up" & "pH down". They work well. There are also household products that will accomplish the same goal. Household "pH downs" Vinegar (white distilled, apple cider, wine...) Lemon juice Household "pH ups" Tap water (my preference) Municipal water is often pH'd above 7.0 to improve palatability (taste). Baking Soda (NOT baking powder) WARNING Baking soda is sodium bicarbonate. Its use can cause problems so I advise against it. It works well in a pinch AND when used infrequently. Increased sodium concentration in the medium displaces K and may cause a condition appearing as K deficiency. There is a maxim in chemistry which states "water follows sodium"; if the sodium concentration in the medium is high, water can actually be wicked AWAY from the roots causing wilt. How much pH up or pH down do I add to change the pH of my water by 1.0? That all depends upon the quality of the initial water sample. Quality is determined by ppm/tds/ec measurement. Water samples with lower ppm/tds/ec measurements will require LESS acid or base to change the pH of the sample as compared to those with higher tds/ppm/ec numbers. "Hard water" will have high tds/ppm/ec. Regardless of what a product's label states, some trial and error has to occur. The manufacturer can't know the purity of any given water sample. Add a little of the product, mix well, and measure the pH. Once you get the pH in the proper range note the amount of product you added. Next time add that amount to your water and measure to see if the pH comes out in the same range. Once you've reproduced the pH several times you can safely put the pH meter away until the plants shows signs of distress. That said, any time the source of water changes OR the additives change (different brand, new additive, etc) the same procedure will need to be performed. I wouldn’t recommend using a probe that you place in the soil. The pH pens are much more accurate. Here are the methods of testing your soil pH. I’ve put both methods here, but the one I use and the one you’ll most likely want to use is the runoff method because it’s much faster and easier to do. After you get a handle on what’s happening with your pH you can dial in your soil and nutrient regiment so you won’t need to test the pH very often. Both methods below will work. I put the “collecting soil sample” tutorial because it’s considered to be the only real scientific way of testing the soil pH. I’ve found the runoff method to be very reliable if done correctly, and again, it’s the one I use. Collecting soil and mixing with distilled water method: Soil Sample Preparation 1. Calibrate the pH pen. 2. Scoop up loose soil samples with a clean, dry plastic spoon. Avoid touching the soil with your hands to prevent contaminating the sample. Take soil sample as deep as possible without affecting roots. 3. Remove any stones and crush any clumps of soil. 4. Fill up your sample soil up to 3/4 and add distilled water to the jar. Cap the jar tight and shake it vigorously a few times. Let the mixed sample stand for 5-10 minutes to dissolve the salts in the soil. 5. Dip the pH pen electrode into the wet soil slurry. Take the reading when it stabilizes. 6. Rinse your pH pen thoroughly in clean water between each use. Soil pH Data The pH test value in this procedure is accurate to ±0.5 pH or better (usually ±0.2 pH). The soil sample preparation and test procedure is adapted from accepted laboratory methods. Most soil pH measurement cannot achieve ±0.1 pH accuracy, even with elaborate laboratory procedures and expensive pH instruments. Recommendations for Best Results Prepare and run at least three tests of the same soil sample to confirm results. Minor (< ±0.2 pH) or no differences between readings indicate good technique and high confidence in results. Larger differences (> ±0.5 pH) require more testing. Testing runoff after watering method: 1. Use distilled or reverse-osmosis water. This is inert water that will readily take on the active soil pH. 2. Do not adjust the pH of the water being used for the test, as that will buffer the results in the direction of the pH adjustment. 3. Scuff the surface of the soil to allow for uniform wetting and drainage of the soil. 4. Poor water in slowly until the soil is saturated with water. You may get a small amount of runoff, but it’s best to just saturate the soil. 5. Wait 30 minutes. Chill out and smoke one. 6. Add the amount of water that will give you a small concentrated amount of runoff. 7. Test the runoff. I like to see that the runoff, for my soil anyway, is rust colored. That lets me know that there are a lot of constituents of the soil present in the sample as opposed to a more clear runoff that would be indicative of the water running down the side of the pot or not filtering nicely through the medium. In other words, get that water dirty.
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| Hey Videoman,Great post there. It's always good to test your run off water before transplanting and all through the grow.I picked up this method a few years back when I grew in soil.You may know the lab rat,{stinkyattic},showed me this, take a large strainer and put a coffiee filter in it and fill it with the soil you are testing.Use the same ph water that you are going to water with for your test.Pour in the water filling the strainer up.Let the water drain into bowl or what you have, take a papper towel and push down on the watery soil and force it out a little.Then take your PH reading and tds if you like.The readings will tell you what you will do ,raise the PH or lower the PH.Just like VM said,dont use bakeing soda to ph with,I did and I was having big problems with mag and calcium in the flower cycle and ph swings all through the veg cycle.It was locking out alot of the nutr needed.In hydro baking soda will not hold the PH stable very long and vingar will lose it stability about as fast as soda.I dont use manything but PH up & PH down from General Hydroponics.Dont buy PH up and down from {homedepot or lowes and fish stores} they didnt work and you have to use alot of it too.Well that's all I got.Great post VM. PEACE
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