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08-15-2009, 12:39 PM
|  | Call Me 430 | | Join Date: Dec 2008 Location: The Gr8t White North
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Rep Power: 292 | | Its a KITCHEN CONTEST!!! for the CULINARY CANNA~suers!!!! | | The Following 4 Users Say Thank You to I8ntLucky_UR For This Useful Post: | | 
08-15-2009, 01:07 PM
|  | is a shamanistic budhist | | Join Date: Feb 2009 Location: i live in the great state of south carolina
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they call me ishmael, and mobys music sucks. smile if you get it.
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08-18-2009, 05:04 PM
|  | is a shamanistic budhist | | Join Date: Feb 2009 Location: i live in the great state of south carolina
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come on people no one has a recipe?
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they call me ishmael, and mobys music sucks. smile if you get it.
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08-18-2009, 11:01 PM
|  | Teaching to grow | | Join Date: Jul 2009 Location: Midwest...Brrr!
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Rep Power: 117 | | Sorry, I'm not even allowed in the kitchen-BAD things happen! I'm much better at smoking it. | | The Following User Says Thank You to sabasi For This Useful Post: | | 
08-19-2009, 08:28 PM
|  | Tokin & smokin | | Join Date: Jul 2009
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If I had the acess to enough meds to, whip up some dishes I would...I had an idea for a caesar salad drizzled with some cannabis infused extra virgin olive oil, and some nice tender fan leaves julienned and added in for a nice earthy flavor...the fan leaves are actually kinda good, anyone else ever eaten them lol.....come on now, wheres all my cannaseurs at??
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08-19-2009, 09:00 PM
| | Learning from you all! | | Join Date: Apr 2009 Location: In this planet
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Hi Guys and Gals,
This is not my recipe, it has been published by a guy in Spain with some experience in cooking with Mj. I have tried it and it tastes very nice. I have also added one datil per roll and it adds a sour/sweet taste, you should try both and decide
Peace
Here is a free translation: I am, for example, a lover of cheese and my cooking is based in part on this special cheese, known since the fourth millennium BC and the Roman emperors demanded relentlessly, but without cheating, Roquefort Societé, the real, expensive, but true.
Some of this cheese sucrase delicious sauces for meats, as well as croquettes of falling backwards, and some equally suitable for pasta sauces, vegetables and meat in general. This cheese can, given its potent flavor, masking most of the flavors, including that of marijuana.
For example: Take half a dozen endives and cook ten minutes in water medium salty. Once cooked, cut them in half and reserve the two outer leaves of endive. Here, moreover, a dozen slices of ham and put in each half endivia containing this endivia half head of marijuana, carrying a rolled with the endive marijuana within the slice of ham (here I add one datil per roll) . This roll contains ham endive is passed through the flour and beaten egg and fry in oil, to be half and half olive and palm, olive and peanut, sunflower or olive, as availability and taste, although it might be any or all of sunflower oil. Once fried, over medium heat for two or three minutes, emplata is a source that is accompanied napado a sauce consisting of: 200 grs. roquefort cheese melted together with 100 ml cream 35% fat, and mixed with 250 gm. béchamel sauce" (end of quote)
Link: QUESO DE MARIHUANA !!! : Cocina | | The Following 2 Users Say Thank You to 4evergreen For This Useful Post: | | 
08-21-2009, 12:41 PM
|  | is a shamanistic budhist | | Join Date: Feb 2009 Location: i live in the great state of south carolina
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come on people, we need recipies. i know you have them. we want them!!!
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they call me ishmael, and mobys music sucks. smile if you get it.
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08-24-2009, 07:04 PM
|  | Call Me 430 | | Join Date: Dec 2008 Location: The Gr8t White North
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MMMmmmmm recipes Bump.
How about it folks? Cookie Cookie we need recipes but not for cookies but for food. You can do it.
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08-26-2009, 01:06 PM
|  | anxiously waiting | | Join Date: Jul 2009 Location: Greatest City in America, MD
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i should have some ladies cut and cured by the very end of this contest so i will try to whip up some stuff.
but for all....people always post the mantra for growing but im a firm believer in it for cooking as well K.I.S.S.
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