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| Grower BudMaster
Location: In th mountains of ....
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| Allright this is going to show you how to make a c02 system for not that much money. You can get everything from the hardware store and you local aquarium store(for the pump and air stone). first thing you will need is your supplies: 5 Gallon bucket with lid clear plastic tubing connectors (if you want alot of tubing), or get fancey a small air pump connection tube (may or may not come with it) air stone( many different types, choose the one you like (lots o bubbles) 4 lbs of sugar 1 piece of toast ![]() three Table spoons of active dry yeast These are directions to get it done fastest 1. Setup 4 gallons of water to boil. while you are waiting for that, use a hot screwdriver and make two hole in the bucket lid. 2. Set the bucket lid aside to let the holes cool 3. Dissolve the 4lbs of sugar in the water 4. Set the sugar water aside to cool 5. while the sugar is cooling take lid and attach you tubes *Remember* to attach your airstone in a good spot at the bottom of the bucket . 6. Seal the spots where the tubes go into the bucket. 7. Pour your cooled water into the bucket 8. Float the toast on top of the water( itll do its thing) 9. Sprinkle your 3 Tbl of yeast on top of the bread. 10. Put the lid on and waait at least 18 hours before you turn on your pump.( This allows time to let the yeast activate and start the c02 process. ) Well here it is. I hope this helps people out. It will smell like beer (or activating yeast). Please leave comments, and try it. You will spend under 30 dollars, mine was 28 ( i had the sugar and stuff). but itll do you good. | ||||||||
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| The Following 3 Users Say Thank You to Mr. Super Radmacho Man For This Useful Post: |
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| | #2 (permalink) | ||||||||
| Grower BudMaster
Location: In th mountains of ....
Gallery:
3 Thanks: 30
Thanked 48 Times in 39 Posts
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| I promise that there are more pics | ||||||||
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| | #3 (permalink) | ||||||||
| Has many harvests BudMaster ![]() Location: On a "REZ" in Canada
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| I love it. I have never used c02 because its deadly but this looks managable. Thanks!!
__________________ I am just a figment of the collective imagination of the people on this site. "KISHPIN BONTOYEG KIDATSOKANAN, KIGA ONIKEMIN KAJIBIKINAMAGOYEG" {Means} If we stop sharing our stories, our knowledge becomes lost. | ||||||||
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| | #4 (permalink) | ||||||||
| Grower BudMaster
Location: In th mountains of ....
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3 Thanks: 30
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| In large amounts yes it can. but this is as safe or safer than brewing beer . i just turn off my fan and let the room fill with the sweet smell of yeast ( like i said before im a chef) then in the morning i turn off the pump and turn the fan back on. good to go | ||||||||
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| | #6 (permalink) | ||||||||
| Grower BudMaster
Location: In th mountains of ....
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3 Thanks: 30
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| it all depends how much sugar you add. i have put a recomended amount and itll last about two maybe three weeks. im not to sure but we have had uncoverd bread dough still fermenting after about a mounth. sooooooo yea change it after about a mounth. | ||||||||
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| | #7 (permalink) | |||||||||
| Moderator Moderator Location: out on the farm
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__________________ Keep the gun oiled and the thumb green! http://www.pch.gc.ca/progs/cpsc-ccsp...Canada-eng.MP3 | |||||||||
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| | #8 (permalink) | ||||||||
| Grower BudMaster
Location: In th mountains of ....
Gallery:
3 Thanks: 30
Thanked 48 Times in 39 Posts
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