Yes, that is the problem with cooking with canna butter, and why in many recipes they give a specific amount of whatever to use, and to hopefully evaluate this better. If you look through this forum (In the Kitchen) you will find recipes from Carrie. She is a chef and the resident cordone blue chef for Toronto Compassion Center and her recipes take this into consideration.
Just to let you know folks, we will be having a cooking CONTEST soon for recipes that are NOT sweet....totally different concept for cooking with Our Favorite Herb so get your experimental aprons on folks, and start perfecting those recipes.
This will not be starting until sometime in August and the rest will be up to our Chef in charge Mr. Moon Biscuit, and his good buddy I8nLuckyUr.
Get your thinking caps on folks and get working!!!
To Be Announced!!!!!........