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| In The Kitchen You Ain't Finding Emeril Lagasse Here... |
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| | #1 (permalink) | ||||||||
| Has many harvests Seedling
Location: BrickCity
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Thanked 23 Times in 15 Posts
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| * 1 can tomato paste * 2 tablespoons olive oil * 1/2 cup chopped onions * 1/2 cup chopped marijuana * 1 pinch pepper * 1 can water (6 oz) * 1/2 clove minced garlic * 1 bay leaf * 1 pinch thyme * 1/2 teaspoon salt Mix in a large pot, cover and shimmer with frequent stirring for two hours. Serve over spaghetti
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| | #2 (permalink) | ||||||||
| Teaching to grow Seedling
Location: In my house
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Thanked 4 Times in 4 Posts
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| You don't suppose adding meat would take away from this recipe...I like to put my meatballs and sausage right in my gravy while I let it simmer.... "my meatballs and sausage"....doesn't sound right ![]() | ||||||||
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| | #4 (permalink) | ||||||||
| Exiled Location: somewhere in oregon
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Thanked 62 Times in 45 Posts
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| Hmmmmmm with garlic bread and tossed salad. Seems like the the finer you chop it the better? | ||||||||
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| | #10 (permalink) | ||||||||
| Tokin & smokin Seedling
Location: oregon
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Thanked 3 Times in 3 Posts
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| Just a word of caution, careful what parts of the marijuana you use. Some of my not so forward thinking friends would see this and try it with 1/2 cup of bud and that will knock you on you know where! This sounds yummy though...just be cautious ![]() | ||||||||
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