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In The Kitchen You Ain't Finding Emeril Lagasse Here...


Pot-sta Sauce

In The Kitchen


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Old 08-09-2007, 04:50 PM   #1 (permalink)
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Default Pot-sta Sauce

* 1 can tomato paste
* 2 tablespoons olive oil
* 1/2 cup chopped onions
* 1/2 cup chopped marijuana
* 1 pinch pepper
* 1 can water (6 oz)
* 1/2 clove minced garlic
* 1 bay leaf
* 1 pinch thyme
* 1/2 teaspoon salt

Mix in a large pot, cover and shimmer with frequent stirring for two hours. Serve over spaghetti
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Old 08-09-2007, 04:53 PM   #2 (permalink)
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You don't suppose adding meat would take away from this recipe...I like to put my meatballs and sausage right in my gravy while I let it simmer....


"my meatballs and sausage"....doesn't sound right
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Old 08-09-2007, 04:58 PM   #3 (permalink)
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I dont see why not...You could even add some to your meatballs.
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Old 08-09-2007, 04:59 PM   #4 (permalink)
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Hmmmmmm with garlic bread and tossed salad. Seems like the the finer you chop it the better?
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Old 08-09-2007, 05:06 PM   #5 (permalink)
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Sounds great doesnt it? Too bad I just had spagetti two days ago. Maybe after the crops come in I'll try it.
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Old 08-09-2007, 06:01 PM   #6 (permalink)
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Thanks I will try this and put some in the meatballs when I get some extra "stuff"
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Old 08-09-2007, 06:29 PM   #7 (permalink)
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What about my brachole???
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Old 08-09-2007, 07:01 PM   #8 (permalink)
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Thats too deep for me, Vid...Im not sure what that is. Please enlighten me.
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Old 08-09-2007, 07:11 PM   #9 (permalink)
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Isn't that a kind of steak????
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Old 08-09-2007, 08:16 PM   #10 (permalink)
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Thumbs up whoah!...

Just a word of caution, careful what parts of the marijuana you use. Some of my not so forward thinking friends would see this and try it with 1/2 cup of bud and that will knock you on you know where!

This sounds yummy though...just be cautious
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