* 1 can tomato paste
* 2 tablespoons olive oil
* 1/2 cup chopped onions
* 1/2 cup chopped marijuana
* 1 pinch pepper
* 1 can water (6 oz)
* 1/2 clove minced garlic
* 1 bay leaf
* 1 pinch thyme
* 1/2 teaspoon salt

Mix in a large pot, cover and shimmer with frequent stirring for two hours. Serve over spaghetti

__________________

You don't suppose adding meat would take away from this recipe...I like to put my meatballs and sausage right in my gravy while I let it simmer....


"my meatballs and sausage"....doesn't sound right

I dont see why not...You could even add some to your meatballs.

__________________

Hmmmmmm with garlic bread and tossed salad. Seems like the the finer you chop it the better?

__________________
What I freely have been given let me freely share

Sounds great doesnt it? Too bad I just had spagetti two days ago. Maybe after the crops come in I'll try it.

__________________

Thanks I will try this and put some in the meatballs when I get some extra "stuff"

What about my brachole???

Thats too deep for me, Vid...Im not sure what that is. Please enlighten me.

__________________

Isn't that a kind of steak????

Just a word of caution, careful what parts of the marijuana you use. Some of my not so forward thinking friends would see this and try it with 1/2 cup of bud and that will knock you on you know where!

This sounds yummy though...just be cautious

add a lil red wine and a lil sugar.
According to the godfather movie.

Then you put in your sausage and your meatballs.

I think that is the point.
I could be wrong,
maybe they just like the taste.

Dude, brachole is an italian specialty. It is a meat, wrapped arounf some spices, like oregano nad some bay leaves maybe, than some cheeses and some garlic. You tie it together with a piece of string

Brown it, than toss it in the gravy while it simmers all day, hmmmmm!

http://www.reference.com/browse/wiki/Braciola