Copied from the other site that I use primarly...
Will add pics next time that I stop in.
ALright I cheated like hell tonight and saw some ingredients I had...namely a lame can of pineapples. Wondered if I could make some bread with it and hit up google, sure as hell ya can

I had to alter the recipe for self rising flour but it was good as hell the way Ive made it which Ill be putting in here and my recipe books.
When making it I had to take a time out to make some cannabutter...(Didn't include all that since there are tutorials here for it already)
Thus a can of pineapples turned into a great dish of stoney goodness. I made them about half as strong as a dosage would be normally because I thought it would be good, great idea Because I still ate too much. Thank god for spell checker plug in right now.
Items needed
_______________
~2 eggs
~1/2 cup of melted cannabutter of prefered strength... (I included pictures of the size of the bread so keep in mind how big it is and your butters strength for dosage ideas)
~1&1/2cups of sugar
~1tsp Vanilla flavoring
~2& 1/2 cups self rising flour
~1&1/2 cups pineapple
To do
_____
1.preheat oven to 300F
2.Grease 9x5x3 pan
3.Slightly beat eggs and add melted cannabutter and sugar. Beat this mixture with whisk until smooth.
4. Stir in pineapple and vanilla flavoring.
5.Add flour, still well and make sure its all mixed fairly evenly
6.Pour into pan and bake @ 300F For 30-45 mins. (Stick a knife in it to check it and if it comes out clean without crumbs all over it its done)
7. Let it cool a fairly good bit, The bread wasnt terribly hot when t came right out of the oven for me but when I got to the pineapples they were blistering after I bit into them...