hash brownies - GreenPassion.org - Dedicated to Medicinal Cannabis Cultivation and Education

dagobaker · #1 (**permalink**) 04-18-2009, 04:23 PM

ok i experimented with brownies today
4 grams of bubble and scissor hash.........all very pure
1/2 cup oil with the hash added heated on low for about 20 minutes
added 2 tablespoons of water and 2 eggs........whip and stir in mix......mix till smooth
place in the tin pan lined with wax paper......baked 275 degrees convection oven for 45 minutes......let cool and serve
ill have a "eat " report next week.........friends will be the true test

scott06 · #2 (**permalink**) 04-18-2009, 04:26 PM

careful dog...those brownies may hit pretty hard and last a long time....hope they work out just perfect for you and your friends....looks delicious to me!

dagobaker · #3 (**permalink**) 04-18-2009, 04:32 PM

would u cut 3 by 3 to get nine with almost .5 grams per brownie?
or 4 by 4 and get 16 with .25 grams per brownie?

scott06 · #4 (**permalink**) 04-18-2009, 04:36 PM

I can't say as it depends on the strength of the hash...but smaller may be the way to go...you can always have a second....and eating to much can be....well let's just say I once put too much in tomatoe sauce...and woke up the next morning on the floor....do you have a usual amount that works for you?

scott06 · #5 (**permalink**) 04-18-2009, 04:43 PM

this thread from another site seems like it might give you some guidelines for best dosage and effects

Simple Mids Brownies (Recipe + Pics) - Grasscity.com Forums

Pullo · #6 (**permalink**) 04-18-2009, 05:14 PM

I would not use wax paper if you can avoid it. Try parchment paper, or just use a teflon pan.
I also don't see any need to heat your hash in the oil first, other then for even dispersion of material, which could be done at room temp.
I did put about three grams on a hamburger once and I still have not been able to find those 30+ hours! Messed me up BIGTIME!

Have fun!

Pullo

dagobaker · #7 (**permalink**) 04-18-2009, 05:50 PM

im wondering the difference between using just herb compared with my high quality bubble hash

dagobaker · #8 (**permalink**) 04-18-2009, 05:53 PM

i normally use parchment paper but have only wax at my house.......
in reality i dont think i needed it but after all......with that much high quality hash im not taking any chances.....

they turned out great but i havent tried one quite yet

Pullo · #9 (**permalink**) 04-18-2009, 06:03 PM

I make butter with my leaves and stems after a grow, and use it pound for pound as a recipe calls for(toll house cookies mostly) and two or three cookies will melt your mind.
the sweet bubble hash is kind of a waste in the brownies(IMO), just because it must taste so damn good on its own.

scott06 · #10 (**permalink**) 04-18-2009, 06:51 PM

I agree high quality bubble hash is just too good unless you have a ready supply. Kind of like putting your $47 Cabernet in the sauce.

jangel · #11 (**permalink**) 04-18-2009, 07:23 PM

Hey too bad it isn't taste and share-a-vision!

Looking foreward to hearing how this worked out. I have made them using canna butter and they where great. I liked them anyway, but my sweetie said he did not feel them. He is another 100 lbs over me though...LOL!

Enjoy!

dagobaker · #12 (**permalink**) 04-18-2009, 08:15 PM

the theory behind making them is that my current production of hash has been a perfect amount based on demand.......and ill be having 3 x as much supply once the new grow room starts producing in 3.5 weeks.......need to use the hash in a way thats off the hook and everyone wants them
the pot based baked goods has always been nice high and horrible taste..........this way u get the high........the taste.........and i have some "high" demand.....save the pun