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| In The Kitchen You Ain't Finding Emeril Lagasse Here... |
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| Moderator Moderator Location: out on the farm
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| First of all, the credit for the recipe goes to Fred here!!! What have you to do: First get a few things together: -the highest prove and strongest drinking spirit you can fined either at home or the store. -some small brown glass bottle -some good weed -a good grinder that gets your herb very fine ground in the end -aluminum foil -oven -a good working oven thermometer! -a glass and a pot full water on the stove Now, what do you do: you start out by building yourself a little tray where you can put on your fine ground herbs without fearing to loss it. If you have this in place you go one and grind your herbs down - they have to be very fine. Next you place your herbs on the tray - a good 1/8oz should be used for some strong mix. Once you done grinding that down you fold a big piece of aluminum foil around your tray and close it off by bending the edges over. Place this now in the oven that been preheated to 300-325°F and keep it in there for 5 to 10 minutes - notice that you should not have the oven hotter then 325°F or your THC will leave thru fumes in no time! After the time is up the herbs should look toasted - so lightly brownish from the chlorophyll that is denaturalized in the process. take this of the tray now into the glass you prepared and fill it up with some of the spirit you had or bought for this. about 2 to 3oz are a good starter. (Please notice that I used spiced Rum with 54% vol ethanol here and this why it looks so brownish in the glass) let this now slowly boil, the ethan-2-ol (drinking spirit) in your liqueur boils around ~170°F - let it slowly boil in a water bath for about 20 minutes and stir the herbs in it well in the meantime. Now, at that point you got two options: either stick to Fred's recipe and filter the herbs off or go with Green and just keep them in for now. For what ever you decide to go, after this step you will have to transfer your Green Dragon to some container that holds it well - and here keep in mind that light destroys THC over time! So it must be either a light prove container or some that doesn't let too much light pass into it as a brown glass bottle. store it cool and dark and enjoy in little doses to start with as you never know how strong it might be in the end! ![]()
__________________ Keep the gun oiled and the thumb green! http://www.pch.gc.ca/progs/cpsc-ccsp...Canada-eng.MP3 | ||||||||
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| | #2 (permalink) | ||||||||
| Moderator Moderator Location: out on the farm
Gallery:
0
Thanks: 133
Thanked 592 Times in 422 Posts
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| i just was looking for some coke but had non home - what i have is some blueberry juice, and hey i'm not the blueberry fan - i'm from alberta, the saskatoon berry my fruit! but this mix tastes great, try it!
__________________ Keep the gun oiled and the thumb green! http://www.pch.gc.ca/progs/cpsc-ccsp...Canada-eng.MP3 | ||||||||
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