It is basically the same as my last only that i changed a few things about my recipe.

it starts with making some cannabis-butter. for that i used 1oz of BB buds and some trimmings, filled all in a old white soak is washed before that and put it in a pot with 1/2 water and 2lb cooking margarine.

next step getting the rest together while the butter is slowly cooking:
get all the stuff:
-10oz of sugar
-10oz of dark chocolate chips
-20oz sour cherries
-5 1/2oz flour
-8 fresh eggs
-bit salt
-10oz cannabutter
- 2 ts backing soda
and 5 1/2oz ground almonds

start by separating the eggs, beating the white with the salt till it is foamy and keep that cold. mix the cannabutter with the sugar and mix till it turns creamy - in the meantime you preheat your oven to 390F/200C and melt the chocolate down. mix the melted chocolate and the yolk under the butter-sugar cream. add the flour with backing soda to that. lift the egg white foam easy under with the cherries.
spread that all on a tray you greased in with cannabutter before, and put it in the oven for about 25 minutes.

you noticed, double the cherries, mix in half and drop the rest into the dough after you spreed it out. And i made almonds a part of my recipe - it really give a kick to the tasted! try it

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Keep the gun oiled and the thumb green!

I will certainly try this next time I have an extra ounce of nugs.

They sound really delicious and somewhat narcotic.

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just use a 2-3oz of your trimming if you got some icy strain in your grow - dry that and then pack it in a boiled out white sock - done no reason to use only buds - trimming is fine too if you use a bit more

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Keep the gun oiled and the thumb green!