Preparation : 25 min
Cooking : 6 min

Ingredients (for people):
- 3/4 cup of CANNABUTTER
- 7 oz of chocolate
- 1/2 cup of flour
- 1 1/2 cup of sugar
- 6 eggs


Preparation :
Melt in a bowl surrounded by hot boiling water(Marie bath) the chocolate then the butter while whipping gently.

Add in the sugar, add in the egg yolks and the flour.

Once mixed thoroughly add in egg whites and fold.

Pour in a cupcake mold.

Bake at 400°F for 6 min.

Serve with a pudding or vanilla ice-cream.

Hold onto your brain.

Video directions below:
Sclipo: How to prepare a Coulant au Chocolat

omg i need to put together a canna cook book....that sounds so damn good!

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.: Let it grow, let it grow, let it grow :.GP 4 Life

looks great i especially like the hold on to your brian at the end :D