Okay, i only had zwieback and no cracker and that shouldn't distract you.

the basic method: take 2, one gets butter and one cream, spread a good gram or two evenly over the center, wrap the entire thing in tin foil and bake in the oven @300F for 10-15min - don't let it get too dark!

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Keep the gun oiled and the thumb green!

I'm gonna have to try this on my day off!

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No point in mentioning these bats I thought, poor bastard will see them soon enough.

Hey there Green how do you find for digesting? I have read much about eating the plant matter and find some will say it may cause stomach irritation. I would like to use in open cooking this way but had been discouraged by reading some things. I was thinking to convert to EVOO but that's an extra step.

Your opinion would be appreciated. Thanks.

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Well there are people out there that claim they had allergic reaction to smoking bud (all they had was a reaction to what the bud was treated with by the grow as peanut oil to kill off bugs) yet all common sense and science dismisses this as myth.
Same thing goes for stomach irritation - people use MMJ to ease just these, take our dear member Michelle Rainey with her Chromes disease. The irritation isn't caused by the pot nor the basic cooking envolved in the process, i would rather blame a second unknown ingrediant for this.

The point of cooking pot is to first desolve the THC in the oil/fat to get it available to the human system and the cooking is about activating or better oxidating the THC into in our body active forms which is accomplished by cooking the oil below 300°F. Above 300°F the THC will vapor off.

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Keep the gun oiled and the thumb green!