chocolate cherry bombs
1/2 cup butter (ganja butter)
1 &1/3cup crushed cinnamon gram cracker crumbs
1 bag of sweet chocolate chips
1 jar of drained marachino cherries
mix the budder and cracker crumbs together. Press them in a pie pan or cake pan. Bake this mixture for 10-15 minutes until it is like a crust.
Melt the chocolate chips in a double broiler or a microwave.
Cut the cherries in half.
When the crust part is done, cut them into bite size peices, about 1"x1"
place a half of a cherry on each peice and then drizzle with melted chocolate. refridgerate when cool.
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rub lotion on it's skin or it gets the hose again
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