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Cooking With Cannabis You Ain't Finding Emeril Lagasse Here...


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Old 08-27-2007, 10:00 PM
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Smile Choccie Truffels
I found this on a british site, and it sounds mm mm good.
______________________________________________


Before actually making the Choccie Truffels, you have to make "cannabutter",
and this is how:
  • Use the best trim/bud/hash you can get hold of, its hard to judge how much weed to how much butter, but go on a base of 1/4-1/2 oz per 250g bar of butter.
  • VERY gently simmer your dope in the butter and stir it well as you cook to extract the resin.
  • Simmer for aprox 10 mins, making sure it doesnt get to hot or burn..stir all the time.
  • Extract the green and disgard, then pour the butter into a dish to cool. Like i said, amounts will vary depending on strengths of plant matter/hash and cooking time.
  • You will find that most 'annabis recipes will be easier to make if you have 'cannabutter' to hand, so get used to making it!
Choccie Truffels
Ingredients:
  • 1 bar of cooking chocolate
  • Five tablespoons cannabutter
  • One egg yolk
  • 2/3 cup of icing sugar- sifted
  • One-teaspoon vanilla extract
  • ½ Cup of fine coconut/chocolate strands.
  • One-tablespoon high quality brandy or cognac
Preparation:
  • Cream butter with egg yolk over low heat and whisk until smooth
  • Slowly add sugar to butter
  • Add vanilla and brandy
  • Melt chocolate in pan of simmering water
  • Pour chocolate into butter and blend until smooth
  • Chill butter mixture until firm
  • Shape butter mixture into one-inch balls and roll in coconut/chocolate
  • Store in refrigerator for 1 hr.
  • (Eat 1, wait 45 mins before going back for more.)
Last edited by brittanany; 08-27-2007 at 11:16 PM.
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Old 08-28-2007, 12:40 AM
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it sounds good.. why dont you make me some and ill let you know..

thanks..the end..
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Old 08-28-2007, 12:49 AM
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Quote:
Originally Posted by hempie View Post
it sounds good.. why dont you make me some and ill let you know..

thanks..the end..
mm, i would...
if i were a good cook.
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Old 08-28-2007, 12:50 AM
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its not hard to follow cooking directions.. it usually taste like its suppose to..
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Old 09-01-2007, 10:36 PM
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what about honey oil or basic hash for this, would cut out the fishing job for green parts in your butter besides, it really reads great
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