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| In The Kitchen You Ain't Finding Emeril Lagasse Here... |
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04-17-2008, 04:04 PM
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| Newbie Seedling
 Location: Toronto, Ontario, Canada
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|  Cannabis Cooking Booze CANNABIS COOKING BOOZE/BRANDY CANNABIS COOKING BRANDY IS NOT MEANT FOR PLEASURABLE DRINKING. IT IS TO BE USED IN ANY RECIPE THAT CALLS FOR RUM OR BRANDY, SUCH AS MINCE PIE,RUM BABAS RUM OR BRANDY SOAKED POUND CAKES AND EGG NOGS. PUT 1/2 OZ OF GOOD BUDS OR 1 OZ OF LEAVES INTO A MASON JAR AND COVER WITH RUM OR BRANDY, AND LEAVE TO SOAK FOR ONE WEEK. THEN PLACE JAR IN A PAN OF SHALLOW WATER, LOOSEN THE LID TO ALLOW THE FUMES TO ESCAPE AND HEAT GENTLY FOR 30 MINUTES. STRAIN THE LIQUID WHILE IT IS STILL HOT. IF YOU WISH TO ADD SOME HASH, DO IT AFTER STRAINING. POUR THE LIQUID BACK INTO THE JAR, ADD 1/4 OZ (7G) OF GOOD GANJA BUDS OR 1/2 OZ (14 G) OF LEAVES, REPLACE THE LID AND LEAVE FOR ANOTHER WEEK. REPEAT THIS WHOLE PROCESS ANOTHER TWO TIMES. YOUR LIQUID SHOULD NOW BE DENSE WITH RESIN. STRAIN WELL AND BOTTLE IN A CLEAN WINE BOTTLE. SHAKE WELL BEFORE USE. | ||||||||
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| The Following User Says Thank You to Carrie For This Useful Post: | tokecrazy (04-22-2008) |
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