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| gardener BudMaster
| I just got some Cheese seeds from a friend. I have never grown that before. Anybody here have experience's with that strain? Will be grown indoors. I would like to know how it does on nutes hydroponally, What PPM does it like? I want to mix it in with my BB but BB eats nutes like crazy. I grew out some widow before and it didnt like the heavy feed. Is it a heavy yielder?
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| | #3 (permalink) | |||||||||
| gardener BudMaster
| Quote:
The Cheese is a very unique plant, until now, available as clone form only, Originating, and still growing around the U.K and now, Holland, this 15 year old variety has been the leading dominant strain in the history of the underground British Indoor cannabis scene. The Cheese is the number one strain in the U.K. its distinctive, Old School taste is unique to the cannabis world , when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell, Very odorous Grown indoors and outdoors this plant can finish in very respectable times, outdoors, expect a finish at the end of October/ start of Nov if planting outdoors please be wise with the planting spot because later on there will be a smell of terrific pot later on that season.
__________________ For a custom cool Signature Click HERE DO NOT CLICK Unless your cool! LOL!" http://www.greenpassion.org/photoplo...anner-1-PS.gif Three things to remember as you age: 1. Never pass by a toilet. 2. Never waste a Hard-on. 3. Never Trust a FART! (Disclaimer) By the way, I am a lier and a drunk and I know not what I post! But I am good a copying pictures from other sites! | |||||||||
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| | #4 (permalink) | ||||||||
| Grower BudMaster
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| if it's from greenhouse i heard they just call it cheese as it is no relation to the real u.k. cheese. i've evan heard that big buddas cheese is a very pail comparison to the real cheese. but i can't rember where i saw it at but saposedly the u.k. cheese is just a speacial sensi skunk#1 | ||||||||
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