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06-05-2009, 11:47 PM
|  | XIII Forever! | | Join Date: Jan 2009 Location: The Great Midwest
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Here is some end product from my last grow.
The buds are "Cheese" from Big Buddha and have cured in jars for 27 days so far.
The bud trim was used to make a small amount of hash. I was able to make just under a gram of really good hash, and a bit over three grams of pretty good hash. I pressed these together to make myself a little "double stack" chunk.
All the rest of the good trim leaves went into the oil extractor.
I used some of the smaller, lesser developed buds from low on the plant and made "Buddha Stix" with them.
The little buds were tied on skewers of cannabis stem, drizzled with my extracted oil and tied with hemp fiber.
A 4" stick goes a long ways.
I try to make good usage of my grow, and I love a good snack on Friday night!
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06-06-2009, 12:03 AM
|  | HIGH 4 LIFE | | Join Date: Dec 2008 Location: USA
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Mmmmmmmmmm. Looks yummy.  I have never seen thai stick before, only ever heard about it.
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06-06-2009, 09:33 AM
|  | Moderator | | Join Date: Jan 2008 Location: TEXAS
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How did you make the hash Pullo? Bags or extract? I'd get crosseyed with that chunk of hash  The sticks look scrumtious too.neat trick
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06-06-2009, 09:46 AM
|  | Enthusiast | | Join Date: Apr 2009 Location: in my Happy Place
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Looks great I like how you made the sticks.
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06-06-2009, 10:34 AM
|  | XIII Forever! | | Join Date: Jan 2009 Location: The Great Midwest
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Hey Pine-
I made the hash with the dry sift method, tumbling in a silkscreen drum.
The first run made that dark spot of "bubble" and the second run made that more "Moroccan" looking base slab. It is a real nice combo when burned together.
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06-06-2009, 12:56 PM
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Yummmmy! What a beautiful presentation Pullo! It rings with artistry!
Peace
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