If you're feeding molasses to your plants, don't just pour it in your water. Warm a cup of water in the microwave first, pour your T of molasses, stir, and add that to your gallon!!

It beats shaking those damn jugs, but boy, you should see me throw a foot ball!!

I bubble mine

Remember to always get COLD water then warm it up. Water out of the hot side of the tap has more buildup of minerals and thus can have higher ppms and effects on your plants

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I use distilled water, so I just pour a cup out, stick it in the microwave for 30 seconds, add molasses, and voila!! Tastes pretty good over ice too, with a squeeze of lemon. Moral: never cook while stoned!!

Hey, I'm also finding that most distilled water I buy is ph around 6-6.5 at most, not a neutral 7 as it's supposed to be. My tap water is way high, but a couple drops of lemon juice drop it to 6-6.5. I only use it for my humidifier, and let it sit for a day or two to get rid of chlorine.

Distilled water runs at 6.5 Ph in my experience.
That's pretty close to neutral.

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I had distilled water always on 7.0 .btw.lads, is there any special type of molasses I should use or I can use any from the grocery?I know it's a stupid question but I've been always using Carboblast so far and never thought about molasses but run out of Carbo and need substitution.cheers.

blackstrap molasses. it can found at most grocery stores.

Granny's Molasses is a good one. No sulpher in her's.
Nim

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Try molasees, make sure it is unsulfurerd. If seedlings, use i teasponn, over 3 inches,1 tablespoon

sorry! I did the hot cup of water thing, also, before the bubbles. I just thought I would throw that up here too. I think the bubbles give the water a little oxygen kick. My plants seem to love it.
Peace.

I do the same in five gallon buckets, let it brew a few before feeding,my second grow seemed 2 luv it, I think it did fatten the buds sum and i did a flush as well but still had sum sweet taste in the smoke.

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