 Jonnny's Chicken Cacciatore
HERE WE GO,
I have worked in the kitchens of Johnson and Whales University,and some of the finer resorts along the east coast,along with many of the hole in the wall restaurants.I have won a cooking contests with entries such as Red Snapper sauteed in garlic butter and garnished with onion and green pepper rings, and Bar-B-Q Ribs(I make my own sauce and steam the ribs in BEER,before saucing up and grilling)
Tonight we are having my SEMI-HOMEMADE Chicken Cacciatore
I start by dicing up 2 boneless chicken breasts
I put diced chix into 8qt pot preheated with EVOO(olive oil)& saute until done
I add a bag of frozen three pepper blend[red,yellow,green with onion](or use fresh bell peppers & onion)and saute until tender
I add 1 small can of tomato Paste with Italian seasoning
I start off with a jar of my favorite Spaghetti sauce(or CAN)
I add 1 can 14.5oz diced tomatoes with Italian seasoning(various choices)
I add a PINCH of ground RED PEPPER (for kick) and Italian grinder spices
Let this simmer for a couple hours,(and It's like AMBROSIA)
Serve over your favorite pasta and ENJOY
Peace
__________________ Aging is GODs way of telling us there's no time to waste... 
WAS MOSE'S REALLY SPEAKING TO A BURNING BUSH???
OR WAS IT ONLY SMOKING??? |