08-05-2008, 12:19 PM
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 | Bridge Builder | | Join Date: Mar 2008 Location: Canada Home of the Polite, aiy!
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hey fellows, Is there no data on using straight sugar? I mean of course disolved in water, or does this not work? Molasses is a byproduct of sugar.
Just curious, and enquiring minds want to know! ya know?
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