Yeah, from all I've read, 5 to 6 hours is best.
I'm new at making the butter though, I always just grinded it up and tossed it right in the brownie mix. Problem is the wife hates the taste.
I gotta admit this is much better, now that I've sampled it. I ate one brownie at 6:30am today, it's 3:30 now and I'm still toasted, nice energetic high too!
Peace
Quote:
Originally Posted by blakeb  dude i use the same process but i dont let it simmer that long just like a hour and a half but if u used that much plant matter whatever u make is goin to potent as shit lol enjoy them brownies lol |