 Easy Ganja Butter
Hey, made some butter and thought I'd share the recipe I used with ya all.
I started with 2-3 oz's of well dried shake.
This was placed into a stocking and the end tied off.
Filled a large bowl 2/3rds water and 2 lbs of butter and a little cooking oil.
The stocking is placed into the water/butter and bought to a boil, than simmered for about 5 hours, with the top loosely in place to allow steam to escape.
After this, take the stocking and wring it out, than take the pot and refrigerate it for several hours.
The butter will harden and float to the top for you to scrape off and use.
Thats it.....your done!
I should add a few points, the shake that I use, is the leaves I've trimmed during my last grow. I always save these. I place em into a champagne bucket, and allow em to dry thoroughly, about a month or two. There are quicker ways, but I'm never in a hurry. You can add bud to this if ya want.
Also, I am making brownies as we speak, I'll report back and tell ya how they were. |