I get up a gram or two and put it in a cigarette cellophane and push, squeeze and pack it tight! Then I roll it tight, and put it in 4 soaking WET quad folded paper towels and wrap it TIGHT. Put that in tin foil and in a pre-heated oven, bake it at 175 degrees for 15 minutes. All you want to do it bake it and harden it . IF it was WET tostart with, then bake it 20 minutes. Most DIY large quanities of KIEF are gathered thru some WATER process, like the Ice WATER process and ti is wet and has to be dried anyway. If you smoke UNPACKED KIEF in a pipe, it just burns up way too fast. IT HAS TO BE FORMED INTO A CAKE OR ROCK TO SMOKE RIGHT. And in my opinion, just sprinkling it in a Joint wastes it. It gets you HIGHER, but straight hASH smoked without smoking pot gives such a wonderfully different HIGH. A Medical smoker wants that BODY NUMB, that HASH doesn't give as much.
__________________ Roseman When you grow with Mother Nature, you Grow with God. May Peace and Joy Be Your Companions.  |